"Resursa" is a romantic, small restaurant of a good standard, with the vaulted, brick cellar interior.
Known for its refined cuisine the restaurant organizes parties, banquets and weddings. It has two large rooms and a cozy lounge. The chef recommends mushroom cream-soup, veal braised in cream, trout with almonds, Italian-style chicken or knight's beef. The specialty of the restaurant is "benafi".
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